MEXICAN MEAT PIE

Mexican Meat Pie image

Make and share this Mexican Meat Pie recipe from Food.com.

Provided by Miss Annie

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 lbs ground chuck
1 large onion, chopped
1 green pepper, chopped
2 fresh tomatoes, chopped (canned ok)
1 can Rotel Tomatoes
salt & pepper
12 corn tortillas
1 (16 ounce) can ranch style beans
1 lb Velveeta cheese, thinly sliced
1 can cream of chicken soup

Steps:

Brown meat with onion and pepper.
Add tomatoes, salt and pepper.
Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
Repeat layers.
Top with soup.
Bake at 350 degrees for 35-40 minutes until bubbly.

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