MEXICAN MARGARITA CHICKEN
I made this recipe up one day after work when I wanted an easy dinner and I had to use up the avocado that was going bad. If you want to ommit the Tequilla go ahead (I just added it becuase we had some left over from a St. Patricks day Party). The measurements are really guidelines becuase I jsut sort of threw things in to taste, so feel free to fiddle with them. Yet overall, I think it turned out pretty well. Enjoy!
Provided by Pauls Kitchen
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to broil.
- in a small bowl, juice half of a lime (if you like lime feel free to add more).
- open, and dice avocado into small cubes. add to bowl.
- peel and mince 1 clove of garlic.
- add salt, pepper, garlic and chilli powder to taste.
- drizzle with tequilla (optional).
- stir and set aside.
- season chicken breasts.
- cook or grill chicken (i used a george forman, because I was lazy) untill it is almost cooked.
- place chicken in a greased pyrex dish, (or something like that) and cover with avocado mixture.
- grate cheddar cheese over chicken breasts.
- broil untill cheese is melted and bubbling.
- i served mine with nacho chips and mango salsa, but you could easily serve it with rice or a salad.
Nutrition Facts : Calories 535.4, Fat 37.8, SaturatedFat 12, Cholesterol 122.5, Sodium 1450.6, Carbohydrate 11.6, Fiber 7.5, Sugar 1.1, Protein 39.7
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