MEXICAN MACARONI AND CHEESE

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Mexican Macaroni and Cheese image

Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

2 cups uncooked radiatore (nugget) pasta (6 ounces)
1/4 cup sliced ripe olives
1/2 cup fat-free (skim) milk or fat-free half-and-half
1/2 teaspoon salt
1 small red bell pepper, chopped (1/2 cup)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
4 slices fat-free process American cheese (2 ounces)

Steps:

  • Cook and drain pasta as directed on package.
  • Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.

Nutrition Facts : Calories 285, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 3 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 870 mg

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