MEXICAN LIME SOUP

Mexican Lime Soup image

Provided by Little Suzy Homemak

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

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2 tablespoons olive oil
6 garlic cloves, sliced
6 small boneless skinless chicken breast halves, cut into 1/2 inch strips
1 1/2 teaspoons dried oregano
9 cups low sodium chicken broth
1/3 cup fresh lime juice
1 1/2 cups coarsely crushed tortilla chips
2 avocados, peeled, pitted and diced
3 tomatoes, chopped
3 green onions, sliced
chopped fresh cilantro
minced jalapeno
lime slice

Steps:

Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.
Divide crushed tortilla chips among 6 bowls. Ladle soup into bowls. Top soup with avocados, tomatoes, green onions, cilantro and jalapeños. Garnish with lime slices and serve.

Nutrition Facts : Calories 356.5, Fat 18.1, SaturatedFat 3.1, Cholesterol 68.4, Sodium 194.6, Carbohydrate 15.3, Fiber 5.7, Sugar 3, Protein 36.7