MEXICAN LASAGNA
This has been a hit for everyone I've made it for. I think it was originally from a magazine, but I lost the paper recipe years ago and have been making it my own way ever since. I lightened it up a bit with light cheese and lean beef, but you could use the regular stuff.
Provided by tucirclekelly
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Brown the beef with the onions. Drain off fat.
- Add the taco seasoning, and stir well.
- Add the beans, salsa, chiles, and tomato sauce. Stir well and simmer 5 minute.
- Cut each tortilla into quarters.
- Spray a 9x13" pan with cooking spray. Layer half of tortilla pieces, completely covering bottom of pan.
- Ladle on half of beef mixture, covered by half of the cheese.
- Repeat layers.
- Cover with foil (I spray the foil with cooking spray so it doesn't stick to the cheese) and bake for 30 minute Allow to set up for 5 min before cutting.
Nutrition Facts : Calories 425.9, Fat 19, SaturatedFat 9.2, Cholesterol 66.7, Sodium 912.9, Carbohydrate 37.6, Fiber 5.6, Sugar 4.7, Protein 26.4
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