MEXICAN GUMBO TORTILLA SOUP
Easily made vegetarian (exchange chicken broth for vegetable broth). The whole family enjoyed!
Provided by Christie Conway
Categories Other Soups
Time 45m
Number Of Ingredients 9
Steps:
- 1. Prepare Spanish rice as directed on package.
- 2. Cut chicken breast into chunks. Brown the meat until tender.
- 3. Combine salsa, chicken broth, black beans and Spanish rice together with the chicken breast. Simmer.
- 4. While the Gumbo is simmering, cut the corn tortillas into strips. Drop the strips into hot oil and cook until lightly browned and crispy. Drain on paper towels.
- 5. Slice and dice avocado.
- 6. After the Gumbo is thoroughly heated, serve with tortilla strips added to the top. Avocado and sour cream to taste.
- 7. ENJOY!
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