Make and share this Mexican Green Sauce recipe from Food.com.
Provided by hrlyhny
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a blender-- blend avacados.
- In a medium pan boil tomatoes, tomatillas and garlic for 15 minutes.
- After 15 minutes add tomatoes, tomatillas, garlic and sour cream to blender and blend for 5 minutes or until creamy smooth.
Nutrition Facts : Calories 308.9, Fat 27.2, SaturatedFat 9.7, Cholesterol 25.3, Sodium 71.9, Carbohydrate 16.3, Fiber 8, Sugar 4.3, Protein 4.9
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