MEXICAN GARDEN SALAD

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Mexican Garden Salad image

Number Of Ingredients 13

1 pound ground beef
1 (16-ounce) jar thick and chunky salsa, divided
1/4 cup water
1 envelope taco seasoning mix
1-1/2 heads iceberg lettuce, torn
3 cups broccoli florets (about 1/2 pound)
1 small red onion, thinly sliced into rings
1 medium carrot, shredded
1 large tomato, chopped
1 (4-ounce) can chopped green chili, drained
1/2 to 1 cup shredded Cheddar cheese
1 cup (8 ounces) sour cream
tortilla chip, , optional

Steps:

  • In a skillet, brown ground beef drain. Add 1 cup salsa, water and taco seasoning bring to a boil. Reduce heat and simmer for 20 minutes cool. In a 3- or 4-qt. glass bowl, layer vegetables in order given. Top with chilies, beef mixture and cheese. Combine sour cream and remaining salsa serve with salad and tortilla chips if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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