MEXICAN FRITO PIE

Mexican Frito Pie image

Provided by D K

Time 1h25m

Number Of Ingredients 8

Previous Next

1 lb ground turkey, browned and drained
1 pkg taco seasoning mix
1 pkg frito corn chips, crushed
1/2 stick butter, softened
1 can(s) pinto beans, drained
1 c salsa, medium
2 c grated mexican cheese
1 pkg mexican corn bread (martha white)

Steps:

1. brown ground turkey, drain, return to heat and add salsa, pinto beans, and taco seasoning mix. Stir well to incorporate. Set aside.
2. Meanwhile, butter the bottom and sides of cast iron skillet (it works best) then add crushed fritos on the bottom and halfway up the sides. Once this has been done, add the meat mixture, making sure to spread evenly. Add the cheese on top of meat.
3. Then prepare package of mexican cornbread, once combined pour over the top of cheese. Bake at 425 degrees for 25 minutes. Enjoy!