MEXICAN CORNMEAL

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Mexican cornmeal image

This is a delicious meal for breakfast, lunch or dinner.

Provided by Linda James

Categories     Other Breakfast

Number Of Ingredients 5

2 c milk
1 1/2 c water
1 1/2 tsp salt
1 1/2 c cornmeal
3 Tbsp butter

Steps:

  • 1. Bring milk, water and salt to a boil.
  • 2. Whisk in cornmeal.
  • 3. Add butter, whisk about 4 minutes, until thickened.
  • 4. Serve in bowls, and top with your choice of black beans, fresh salsa, and/or grated cheddar.

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