MEXICAN CORN AND BEAN FRITTERS

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Mexican Corn and Bean Fritters image

Make and share this Mexican Corn and Bean Fritters recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup cooked red kidney beans, drained
1/2 cup creamed corn
1/4 cup red bell peppers or 1/4 cup orange bell pepper, chopped
2 tablespoons fresh coriander, chopped
1 teaspoon dried oregano
1 teaspoon cumin powder
1/2 cup cornmeal
1/2 cup white flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon asafoetida powder
about 1/4 cup to 1/3 cup cold water
oil, to fry fritters

Steps:

  • Into a large mixing bowl, place red kidney beans, creamed corn, pepper, oregano and cumin powder.
  • Sift over the mixing bowl the cornmeal, white flour, baking powder, salt and asafetida powder.
  • Mix to combine then slowly add water to make a thick batter.
  • Cook spoonfuls of batter in oil heated in a fry pan. Flip when bubbled to cook underside.
  • Serve hot with sour cream or tomato salsa.

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