MEXICAN CORN

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Mexican Corn image

Make and share this Mexican Corn recipe from Food.com.

Provided by lazyme

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 (10 ounce) package frozen corn kernels, thawed
1 red bell pepper, chopped
1 cup zucchini, chopped
2 green onions, chopped
1 jalapeno, seeded, chopped
1/2 cup salsa, purchased
2 tablespoons fresh cilantro, chopped

Steps:

  • Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and sautê until vegetables are tender, about 6 minutes.
  • Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.

Nutrition Facts : Calories 169.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 278.3, Carbohydrate 21.4, Fiber 3.2, Sugar 3.3, Protein 3.6

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #mexican     #easy     #beginner-cook     #dietary     #corn     #3-steps-or-less

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