MEXICAN CONFETTI CHICKEN STEW

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Make and share this Mexican Confetti Chicken Stew recipe from Food.com.

Provided by iewe7726

Categories     Stew

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 cup onion, chopped
1 garlic clove, crushed
2 cups cooked chicken breasts, cubed
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (14 ounce) can Mexican-style tomatoes
1 (10 ounce) package frozen corn
1 (4 ounce) can diced green chilies
1/2 teaspoon chili powder
1 teaspoon cumin

Steps:

  • Sauté onion and garlic in oil.
  • Add chicken pieces.
  • Stir in remaining ingredients.
  • Simmer about 25 minutes.

Nutrition Facts : Calories 437.3, Fat 13.6, SaturatedFat 2.6, Cholesterol 58.8, Sodium 792.5, Carbohydrate 48.8, Fiber 10.7, Sugar 3, Protein 33.7

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