MEXICAN COLESLAW

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Mexican Coleslaw image

Make and share this Mexican Coleslaw recipe from Food.com.

Provided by Millereg

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup vinegar
1 cup sugar
1 teaspoon celery seed
1 teaspoon salt
1/4 cup vegetable oil
1 teaspoon prepared mustard
2 large onions, chopped
1 large cabbage, shredded
1 1/2 green bell peppers, chopped

Steps:

  • Combine the first 6 ingredients in a pot.
  • Bring to a boil.
  • Pour hot mixture over cabbage, onions and bell pepper.
  • Cool and store in refrigerator.

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