MEXICAN CHICKEN/BEAN CASSEROLE

Mexican Chicken/Bean Casserole image

Provided by My Food and Family

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Time 1h

Number Of Ingredients 8

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Ingredients

1 lb boneless chicken breasts
1 pkg taco seasoning
1 can (15 oz.) tomato sauce
2 cups tortilla chips
1 can refried black beans
1 can mild or hot chili beans
1 small can green, mild, sliced chili peppers
1 pkg Mexican grated cheese

Steps:

Spray a 9" x 13" glass dish with olive oil spray. Cook chicken breasts until cooked. Chop cooked chicken and put in frying pan with taco seasoning mix and tomato sauce. Cook until tender, about 8-10 minutes.
Spread broken tortilla chips in glass dish. Top with chicken mixture. Mix refried beans, chili beans and chili peppers together and spread over chicken mixture.
Bake, uncovered for 25 minutes. Remove from oven and top with grated cheese. Bake 5 minutes more and serve with chopped tomatoes and shredded lettuce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g