MEXICAN CHICKEN WITH ALMOND CHILE CREAM
Steps:
- 1. Combine almonds adn chili pepper in food processor, blend into a coarse meal. 2. Pound chicken breast flat in wax paper. Sprinkle with 1/8 tsp S&P 3. hea butter in skillet. Add chicken and cook 6 min per side. Remove and keep warm. 4. Add minced garlic, cook one minute. Add almond mixture, remaining salt, broth and bring to boil. Cook until broth is reduced to 1/2 cup ( about 3 minutes). Remove fro mheat. Stir in crema Mexicana. Serve over chicken, garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #mexican #southwestern-united-states #chicken #meat #chicken-breasts
You'll also love