MEXICAN CHICKEN WINGS

Mexican Chicken Wings image

Make and share this Mexican Chicken Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 1h

Yield 12 mini drumsticks

Number Of Ingredients 6

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Ingredients

1/2 cup corn oil
1/4 cup chili powder
1 teaspoon oregano
1 teaspoon ground cumin
12 ounces tortilla corn chips
1 lb chicken wings, disjointed and tips removed

Steps:

Preheat oven to 350.
In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
Pulverize the tortilla chips in a food processor or blender.
Pour into a shallow bowl.
Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.

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