MEXICAN CHICKEN SLIDERS
Mexican Chicken Sliders
Provided by Catherine McCord
Time 15m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine all the ingredients, except the oil, and mix to thoroughly combine.
- 2. Divide the mixture into 8 equal portions and form into patties. You will use about 1/4 cup of the mixture per patty.
- 3. Heat the oil in a skillet over medium heat and cook for 3 minutes on each side, or until chicken is cooked through.
- 4. Serve with your favorite burger accompaniments.
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