MEXICAN CHICKEN SANDWICHES

Mexican Chicken Sandwiches image

Number Of Ingredients 7

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3 boneless skinless chicken breast halves shredded (Shredded Chicken, see recipe)
4 oval Mexican sandwich rolls (bolillos) or other sandwich kaiser rolls, split lengthwise
1 cup refried beans, warmed
2 medium tomatoes, thinly sliced
1/2 cup finely shredded lettuce
1/2 large ripe avocado, mashed
Chipotle Mayonnaise or Crema

Steps:

1. Prepare the shredded chicken. Then, in the bottom half of each roll, pull out a little of the soft center to make a depression, and fill each with 1/4 of the beans, and top with 1/4 of the chicken, tomatoes, and lettuce. 2. In a small bowl, mix the avocado and chipotle mayonnaise. Spread the roll tops equally with the avocado mixture, and close the sandwiches. Serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves