MEXICAN CHICKEN LIME SOUP

Mexican Chicken Lime Soup image

Make and share this Mexican Chicken Lime Soup recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

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Ingredients

2 teaspoons becel oil (I used olive oil)
1 medium onion, chopped
2 cloves garlic, smashed
1 boneless skinless chicken breast half, diced in half inch pieces
4 -6 cups low sodium chicken broth (depending on how thick you like your soup;I used 4 cups)
1 medium avocado, diced
1 large tomatoes, diced
1 lime, juice of
1/4 teaspoon hot sauce (I used about half a teaspoon of tobasco)
1/4 cup fresh cilantro, rough chopped

Steps:

In a large saucepan, heat oil over medium low heat.
Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.
Add stock and bring to boil.
Stir chicken in and reduce heat to low.
Partially cover and simmer very gently for about 10 minutes.
In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.
Just before serving, stir in tomato/avocado mixture; serve immediately.

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