MEXICAN CHICKEN CASSEROLE

Mexican Chicken Casserole image

good stuff

Provided by Kim Kelemen

Time 50m

Number Of Ingredients 10

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Ingredients

1 large onion
2 large tomatos, peeled and chopped
2 c shredded white meat chicken
1/2 c chicken broth
2 tsp chili powder
1 tsp salt
1 tsp ground cumin
1 tsp oregano
1 c shredded cheddar
6 corn tortilla cut in forth's

Steps:

1. preheat oven to 350 degrees. spray 13x9 baking dish with cooking spray
2. saute onion, add tomato, chicken broth, chili powder, salt, cumin, and oregano. Bring to a boil and simmer 5 minutes
3. Layer half of chicken mixture then half tortillas, then half cheese, and repeat. bake 25-30 minutes

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