MEXICAN CHICKEN CASSEROLE.
If you don't want to use the whole chicken use 4 chicken breasts.
Provided by Ashley Robohm
Categories Casseroles
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350
- 2. Mix the chicken with cream of mushroom soup, and rotel
- 3. Lightly smash into big pieces 1/2 the bag of fritos
- 4. Add to mixture. Put mixture into a 13x9 casserole/cake pan.
- 5. Layer with the remaining corn chips.
- 6. Top with thinly sliced velvetta.
- 7. Cover with aluminum foil except the last five minutes.
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