MEXICAN CHICKEN AND PEPPERS
This is a fast chicken dish that has a lot of flavor, its quite economical when feeding a family of 4. I like to freez it to have at a latter time for a quick meal on busy days.
Provided by donna clark
Categories Chicken
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mexican seasoning.- If mexican seasoning is not avaliable , substitute 2 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon salt and 1/8 to 1/4 teaspoon ground red pepper.
- 2. Sprinkle mexican seasoning over both sides of the chicken, set aside
- 3. Heat oil in large nonstick skillet over medium heat. Add onion, cook 3 minutes, stirring occasionally.
- 4. Add bell peppers, cook 3 minutes, stirring occasionally, Stir salsa and lime juice into vegetables.
- 5. Push vegetables to the edge of the skillet. Add chicken to the skillet. Cook 5 minutes or until chicken is no longer pink in the center and vegetables are tender.
- 6. Transfer chicken to a serving plate, top with vegetable mixture. Garnish with lime wedges.
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