MEXICAN CHICKEN

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Mexican Chicken image

I got this recipe from two friends at my bridal shower. I eliminated the olives and it was still good. I served it with Mexican rice...Yummy!

Provided by A-bear

Categories     One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

chicken piece (You can use any type. I use frozen chicken breasts.)
1 cup flour
4 teaspoons chili powder
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup melted margarine or 1/2 cup butter
1/2 cup chopped onion
1/2 cup chopped olive (optional)
1/2 cup water

Steps:

  • Preheat oven to 400 degrees F.
  • Add flour, chili powder, oregano, salt, and pepper to the large plastic bag.
  • Place chicken pieces in bag and shake well until fully covered with the mixture.
  • Place chicken in greased baking dish.
  • Cover the chicken with the melted margarine/butter (I use liquid spray butter).
  • Cover with foil and bake for 1 hour.
  • Remove foil and add onions, olives, and water.
  • Cover with foil again and bake for 50 minutes.

Nutrition Facts : Calories 222.4, Fat 15.7, SaturatedFat 2.7, Sodium 292.9, Carbohydrate 18.4, Fiber 1.4, Sugar 0.8, Protein 2.7

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