MEXICAN BREAKFAST CASSEROLE
Make and share this Mexican Breakfast Casserole recipe from Food.com.
Provided by Digital Girlie
Categories Breakfast
Time 55m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray a 9" by 13" baking pan with nonstick cooking spray.
- Place the bread cubes in a single layer in the bottom of the pan.
- Whisk the eggs, milk, ground mustard, salt, and black pepper together, set aside.
- In a skillet, brown the chorizo and ground turkey until cooked through then add the onion and bell peppers and saute until tender. Add garlic and saute a minute more and then add spinach and cook just until spinach wilts.
- Layer half of the meat and veggie mixture over the bread, then half of the egg mixture, then half of the cheeses.
- Repeat the layers once more until all ingredients have been used.
- Cover and bake at 350 degrees for 35-45 minutes or until cooked through, uncovering for the last 5-10 minutes so the cheese will brown slightly on top.
- Enjoy!
Nutrition Facts : Calories 177.4, Fat 8.6, SaturatedFat 3.1, Cholesterol 108.5, Sodium 425.8, Carbohydrate 9.2, Fiber 1.4, Sugar 1.9, Protein 15.4
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