MEXICAN BREAD PUDDING W/ AMARETTO SAUCE
Make and share this Mexican Bread Pudding W/ Amaretto Sauce recipe from Food.com.
Provided by aronsinvest
Categories Christmas
Time 1h5m
Yield 10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- Tear bread into 1 in pieces.
- Combine with milk and cream in a large bowl, let stand.
- Mix sugar, eggs, and almond extract thoroughly.
- add to bread mixture, make sure the bread is well coated.
- Add almonds, raisins and chopped apricots.
- Spray a 9 x 13 pan with cooking spray.
- Heat oven to 325 degrees.
- Spoon mixture into dish and bake until firm approx 50 minutes.
- Cut into servings and top with sauce below.
- Sauce:.
- Stir sugar and butter in top of a double boiler until butter melts and sugar.
- dissolves.
- Remove and whip egg with Amaretto and put into the sugar mixture.
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