MEXICAN BLACK BEAN SAUCE
This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top.
Provided by lynnski LA
Categories Sauces
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 2 quart saucepan with vegetable spray and heat; add garlic and shallots; saute 2 minutes.
- Add white wine, sherry, black beans and one and a half cups of broth; simmer 6 to 8 minutes.
- Blend with a blender or food processor until smooth.
- Pour the pureed beans back into the pan, and warm puree, add chili powder and enough additional broth to make sauce the consistency of heavy cream.
- Season with cilantro, salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #sauces #condiments-etc #beans #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #low-fat #stove-top #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-carb #black-beans #savory-sauces #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love