MEXICAN BEAN POT

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Mexican Bean Pot image

Make and share this Mexican Bean Pot recipe from Food.com.

Provided by James Craig

Categories     Meat

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
1 can tamale, remove wrappers
1 can corn or 1 can hominy, drained
1 can chili bean, not rinsed
1 can kidney bean, not rinsed
1 can pinto beans or 1 can pork and beans, not rinsed
1 dash garlic powder
1 (8 ounce) can tomato sauce

Steps:

  • Brown beef and add onion.
  • Cut tamales into bite size pieces.
  • Add tamales, drained corn or hominy, chili beans, kidney beans, pinto beans, garlic powder, and tomato sauce.
  • Put everything into a crockpot and mix gently.
  • Cook on low 7-8 hours.
  • Stir gently from bottom one or two times.
  • Can increase the amount by adding more tamales, beans, or tomato sauce.
  • Freezes well if you have left overs.

Nutrition Facts : Calories 495.4, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 660.3, Carbohydrate 47.2, Fiber 14.3, Sugar 5.8, Protein 36.1

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    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #beef     #american     #mexican     #southwestern-united-states     #potluck     #crock-pot-slow-cooker     #dietary     #ground-beef     #meat     #to-go     #equipment

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