MEXICALI CASSEROLE

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Mexicali Casserole image

Provided by Kitchen Crew

Categories     Casseroles

Number Of Ingredients 5

29 oz tamales, canned
20 oz yellow hominy, drained
1 can(s) sausages, mini, cut in thirds
1/4 c cheddar cheese, shredded
10 1/ oz cream of chicken soup

Steps:

  • 1. Remove wrappers from the first can of tamales; cut tamales into thirds.
  • 2. Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
  • 3. Bake, uncovered, in a 350 oven for 35 to 40 minutes.
  • 4. Remove wrappers from second can of tamales; cut tamales diagonally in half.
  • 5. Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.

*** Explore more Mexicali Casserole Recipes »

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