MEXICALI CASSEROLE
Steps:
- 1. Remove wrappers from the first can of tamales; cut tamales into thirds.
- 2. Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
- 3. Bake, uncovered, in a 350 oven for 35 to 40 minutes.
- 4. Remove wrappers from second can of tamales; cut tamales diagonally in half.
- 5. Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.
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