MEXI CASHEWS
Served at our wedding. A little pre-wedding snack with cocktails. Cashews are the perfect sweet nut for these pungent seasoning.
Provided by Gay Gilmore
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 C).
- Line a baking sheet with foil and spray with vegetable oil.
- In a medium bowl, whip the egg white with a few drops of water until frothy.
- Add the nuts to the egg white and toss to mix.
- Use a slotted spoon to transfer the nuts to a clean large bowl.
- Mix the spices together in a small bowl and then sprinkle on top of the nuts and toss to coat.
- Spread the nut mixture in one layer on the baking sheet.
- Bake, shaking or stirring once, to make sure they toast evenly, 25-35 minutes, until they are crisp and browned.
- Transfer the nuts to another cool flat surface to cool and crisp.
Nutrition Facts : Calories 85.5, Fat 6.7, SaturatedFat 1.3, Sodium 240.5, Carbohydrate 5.2, Fiber 0.5, Sugar 1.1, Protein 2.4
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