MESQUITE COOKIES
A very good cookie that smells like vanilla as it's cooking.
Provided by Bernice Vanover
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Whisk together the mesquite flour, all-purpose flour, and cinnamon; set aside.
- Beat the butter and sugar with an electric mixer in a bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 121 calories, Carbohydrate 14.8 g, Cholesterol 30.8 mg, Fat 6.2 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 50.5 mg, Sugar 8 g
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