MERRY MERINGUES

Merry Meringues image

See smiles all around when you bake a batch of Merry Meringues. These Merry Meringues with lime and strawberry gelatin will add delicious flavor and vibrant color to the dessert spread.

Provided by My Food and Family

Categories Home

Time 2h

Yield Makes 12 servings, 2 meringues each.

Number Of Ingredients 5

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Ingredients

4 egg whites
1/4 tsp. cream of tartar
3/4 cup sugar
1 pkg. (4 serving size) JELL-O Lime Flavor Gelatin
1 pkg. (4 serving size) JELL-O Strawberry Flavor Gelatin

Steps:

Preheat oven to 225°F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
Drop tablespoonfuls of the egg white mixture onto baking sheet covered with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.
Bake 50 minutes. Turn oven off. Prop oven door open slightly; let meringues stand in oven for 1 hour or until completely cooled.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g