MERRY MEATBALLS

Merry Meatballs image

Store-bought salsa serves as the speedy sauce for tender homemade meatballs.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 30

Number Of Ingredients 9

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Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 egg
1/3 cup Progresso™ plain bread crumbs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
2 medium green onions, thinly sliced (2 tablespoons), if desired

Steps:

Heat oven to 400°F. In medium bowl, mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased 13x9-inch pan.
Bake uncovered about 15 minutes or until no longer pink in center and thermometer inserted in center reads 160°F.
In 2-quart saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions. Serve hot.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg

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