MERMELADA CASERA DE RHUBARB
Steps:
- 1) Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a glass jar; set aside. 2) Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about 5-10 minutes. Remove from heat. Transfer reduced liquid to glass jar with reserved cooked rhubarb, and stir to combine.
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