MERLE'S HORSERADISH SALMON LOG

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Merle's Horseradish Salmon Log image

A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.

Provided by echo echo

Categories     Spreads

Time 3h10m

Yield 16-24 serving(s)

Number Of Ingredients 9

2 cups canned salmon, drained, flaked, and skin and bones removed
1 (8 ounce) package cream cheese, softened
2 teaspoons grated onions
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1/4 teaspoon salt
1 teaspoon liquid smoke (optional)
1/2 cup crushed pecans
3 tablespoons snipped dill

Steps:

  • Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
  • Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
  • Combine nuts and dill; roll log in the nut mixture.
  • Chill at least 2 hours more or overnight.

Nutrition Facts : Calories 72.7, Fat 7.3, SaturatedFat 3, Cholesterol 15.6, Sodium 83, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 1.2

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