MEMPHIS-STYLE TURKEY LEGS - ALTON BROWN
I've yet to cook turkey legs. They're so inexpensive---I've got to try them soon. This recipe in Alton Brown's "Feasting On Asphalt - The River Run," was inspired by a dish at Melanie's Soul Food in north Memphis.
Provided by mailbelle
Categories Poultry
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F.
- Place the legs in a 13x9-inch baking pan and sprinkle with the seasoned salt.
- Pour 1 cup of water into the bottom of the pan and cover tightly with aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, gently uncover the pan and turn the legs over. Continue to bake for another hour.
- Remove from the oven and drain off any remaining water.
- Combine the barbecue sauce, brown sugar, and lemon juice in a medium saucepan over high heat and bring to a boil. Remove from the heat and glaze the turkey legs with the sauce.
Nutrition Facts : Calories 107.7, Fat 0.2, Sodium 530.4, Carbohydrate 26.3, Fiber 0.4, Sugar 19.7
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