MEMO'S PERSIMMON COOKIES
My grandmother's recipe, a little cakey. We eat them plain, but you might prefer them topped with Caramel Frosting or Cream Cheese frosting. Haven't made this in a while, so I'm estimating the yield. Family Note: Memo is Mom-Mom's mother.
Provided by laurenpie
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease cookie sheet.
- Pulp the persimmons in the blender. Mix 1 cup pulp with baking soda, set aside. Cream shortening with brown sugar, then beat in egg. Sift dry ingredients, add to creamed mixture and mix well. Fold in pulp, raisins and walnuts. Scoop and drop onto greased cookie sheet.
- Bake for at 350 degrees for 9-10 minutes.
Nutrition Facts : Calories 177.7, Fat 7.7, SaturatedFat 1.5, Cholesterol 8.8, Sodium 108.8, Carbohydrate 26.4, Fiber 1, Sugar 15, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #fruit #easy #cookies-and-brownies #number-of-servings #3-steps-or-less #from-scratch
You'll also love