This was my grandmother's recipe. She lived to be 93 and cooked right up until. It has always been my favorite pecan pie recipe.
Provided by Christi Johnson @johnsoncc
Categories Pies
Number Of Ingredients 7
Steps:
- Cream together sugar, Karo, eggs, butter and vanilla. Add chopped pecans. Pour into pie crust and bake at 350 for about 45 minutes or until golden brown. Enjoy!
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