MELTING CHEESE AND ROAST BEEF SANDWICHES

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Make and share this Melting Cheese And Roast Beef Sandwiches recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
2 cups thinly sliced onions
1 (10 ounce) can French onion soup, undiluted
1 lb thinly sliced rare roast beef
4 onion rolls, split
4 slices provolone cheese

Steps:

  • In 12 inch skillet, melt butter; add onions and cook until tender.
  • Add soup; bring to a boil.
  • Add roast beef; remove from heat.
  • Divide beef and onions among 4 rolls.
  • Top each with a slice of cheese.
  • Place under broiler until cheese melts.
  • Serve broth for dipping.

Nutrition Facts : Calories 563.2, Fat 23.3, SaturatedFat 10.6, Cholesterol 107.4, Sodium 1250.1, Carbohydrate 43.5, Fiber 2.9, Sugar 6.5, Protein 46.1

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