Make and share this Melting Cheese And Roast Beef Sandwiches recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12 inch skillet, melt butter; add onions and cook until tender.
- Add soup; bring to a boil.
- Add roast beef; remove from heat.
- Divide beef and onions among 4 rolls.
- Top each with a slice of cheese.
- Place under broiler until cheese melts.
- Serve broth for dipping.
Nutrition Facts : Calories 563.2, Fat 23.3, SaturatedFat 10.6, Cholesterol 107.4, Sodium 1250.1, Carbohydrate 43.5, Fiber 2.9, Sugar 6.5, Protein 46.1
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