MELTED BANANA BREAD
Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together in medium bowl the flour, salt, baking soda, and baking powder.
- In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt® and a little less than 2/3 cups sugar.
- Beat in flour mixture until blended and consistency of brown sugar.
- Gradually beat in the eggs.
- Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).
- Bake 50-60 minutes and when toothpick comes out clean from center it is done!
- Promptly remove baked banana bread from loaf pan and let cool.
- Serve warm with an ice cold glass of milk!
Nutrition Facts : Calories 269.8 calories, Carbohydrate 41.9 g, Cholesterol 37.2 mg, Fat 11.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 253.1 mg, Sugar 25.4 g
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