MELT IN YOUR MOUTH PORK TENDERLOIN
Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you're a pork lover, this is the recipe for you! Try it once and you'll do it again and again.
Provided by Gingerbee
Categories Pineapple
Time 15h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
- Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.
- Lower temperature to 325°F and cover with aluminum foil.
- Cook for 3 hours.
- Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
- For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
- Heat on stovetop, on medium heat and stir until it thickens.
- It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!
Nutrition Facts : Calories 475.5, Fat 11, SaturatedFat 3.6, Cholesterol 196.7, Sodium 968.5, Carbohydrate 20.9, Fiber 0.5, Sugar 5.6, Protein 64.2
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