MELT IN YOUR MOUTH BLUEBERRY CAKE RECIPE - (4.3/5)

Melt In Your Mouth Blueberry Cake Recipe - (4.3/5) image

Provided by critty

Number Of Ingredients 13

Previous Next

1 ⁄2 cup butter, or margarine
1 ⁄2 cup white sugar
1 ⁄4 teaspoon salt
1 teaspoon vanilla extract
2 egg yolk
1 1⁄2 cup all-purpose flour
1 teaspoon baking powder
1 ⁄3 cup milk
2 egg white
1 ⁄4 cup white sugar
1 1⁄2 cup fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

Preheat oven to 350°F. Grease and flour an 8-inch square pan. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt, vanilla extract, and egg yolks to the sugar mixture; beat until creamy. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat blueberries with 1 tablespoon flour and add to batter. In a separate bowl, beat egg whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into the batter. Pour into prepared pan. Sprinkle the top with remaining 1 tablespoon sugar. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.