The essence of melon flavor. I make this rather than Kool-Aid for kids. They always want to know where I got it. I use canteloupe more often than not. From The Complete Book of Mexican Cooking by Elizabeth Lambert Ortiz
Provided by davinandkennard
Categories Beverages
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the melon seeds in a blender and pulverize as finely as possible.
- Combine the pulp, sugar, lime rinds and water in a large jug or bowl.
- Let sit for 4 hours.
- Strain through a cloth extracting all liquid possible.
- Drink and enjoy.
Nutrition Facts : Calories 129, Sodium 4.7, Carbohydrate 33.3, Sugar 33.3
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