MELON-ROSE SANGRIA

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Melon-Rose Sangria image

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

1 bottle sparkling rose wine, chilled
1/4 cup orange-flavored liqueur
1 cup cantaloupe syrup, recipe below
2 cups sliced cantaloupe melon
2 cups sliced honeydew melon
1/2 cup water
1 small cantaloupe
2 cups simple syrup (equal parts sugar and water, cooked until sugar is dissolved, then cooled)
1 teaspoons vanilla extract

Steps:

  • In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
  • To make Cantaloupe Syrup:
  • Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.

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