Number Of Ingredients 13
Steps:
- Slice top or end off watermelon. Cut a thin slice off opposite end so watermelon can sit flat. Scoop out watermelon in balls until you have 4 cups. Remove remaining watermelon to make a bowl refrigerate cut-out watermelon for another use. Cover watermelon shell and chill.In a large bowl, place 4 cups watermelon balls, honeydew and cantaloupe balls, strawberries and grapes set aside.In a small bowl, combine honey, paprika, dry mustard and salt. Stir in vinegar. Slowly whisk in oil until thick and emulsified. Stir in 2 teaspoons of the sesame seeds. Pour about 1/2 cup of the dressing over fruit in large bowl. Stir gently until well coated. Cover and chill at least 1 hour. Set remaining dressing and seeds aside.To serve, place fruit in watermelon shell. Sprinkle with remaining sesame seeds. Garnish with mint leaves. Pass remaining dressing separately.
Nutrition Facts : Nutritional Facts Serves
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