MELON BALLS WITH MOSCATO
The delicate flavor of honeydew melon is heightened with tarragon and sweet sparkling wine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- With a melon-baller, scoop out enough melon to measure 6 cups. Divide melon among six dessert bowls. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving. Serve immediately.
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