MELON AND PROSCIUTTO WRAPS

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Melon and Prosciutto Wraps image

Provided by Food Network

Categories     appetizer

Yield Makes 48

Number Of Ingredients 4

1/2 cantaloupe
1/2 honeydew melon
24 very thin slices prosciutto
48 toothpicks

Steps:

  • Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.
  • Serve chilled.
  • (Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)

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