MELISSA'S GINGERBREAD COOKIES
Steps:
- Place molasses, sugar, ginger, and cinnamon in a double boiler over medium. When the sugar has melted, add the baking soda and stir. When the mixture bubbles up, remove from heat. Place butter in a large mixing bowl. Add the hot molasses mixture and stir well. Let mixture cool to about 90F., then add the egg. Gradually add the flour, 1 c. at a time, while beating. Preheat oven to 325 and line baking sheets with parchment paper. Roll out dough and cut with cookie cutters Bake for 15 mins or so.
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