MELBA SAUCE
This is another recipe given to my mother by one of her friends. The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."
Provided by Rosanne Runfola
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- 1. Puree raspberries in a blender at high speed and then strain.
- 2. Pour puree into a saucepan, mix in jelly, sugar and cornstarch paste.
- 3. Cook and stir over moderate heat until thickened and clear.
- 4. Cool. Taste for sweetness. Add more sugar if necessary.
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