MEG'S HOMEMADE CROCK POT BEEF STROGANOFF
A simple slow cooker meal the whole family will love. The pieces of beef in this Crock Pot beef stroganoff is tender and melts in your mouth. The creamy sauce is full of flavor and perfect over egg noodles. A comforting meal to add to your dinner rotation.
Provided by Megan Flores
Categories Other Main Dishes
Time 8h20m
Number Of Ingredients 13
Steps:
- 1. Heat 3 Tbsp olive oil in a skillet. Brown beef in skillet until only the outsides are browned.
- 2. While meat is browning, combine soup, water, broth, veggies, and Worchestershire sauce in Crock Pot and stir well.
- 3. Stir in the onions and mushrooms.
- 4. Add well-drained beef, garlic powder, pepper, salt, and Gravy Master; stir again. Set Crock Pot to low setting. Cook on low 6-8 hours.
- 5. Just before serving, prepare your noodles as directed on the package. Turn Crock Pot to high and add cubed cream cheese to the sauce. Stir until melted and combined. Turn heat off and let sit 10 minutes.
- 6. You can stir your noodles into the sauce or serve your sauce over your noodles. That's all there is to it. Simple and yummy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
